Başak Gida Seasoning Products
In Ömerli, Istanbul, our facility operates within a 20,000 m2 production complex, with 5,000 m2 of covered space. With a team of 25 people, we produce bread mixes, seasonings, and functional food products. Our facility is equipped with 4 horizontal spiral mixers and 2 horizontal turbo mixers. The total monthly production capacity is 2,000 tons.
The production area is designed in compliance with the requirements of the Turkish Food Codex and is segregated into Allergen-Free and Halal product zones.
Our facility and products are certified with ISO 22000 and Halal Certification. With the commissioning of new production lines, the BRC process has been initiated.
Provided Physiotherapies
Seasonings and Flavors
Seasonings and flavors have been used since the dawn of humanity to add unique tastes to products and, at times, to prevent spoilage. The foundation of various world cuisines lies in the use of spices and flavors native to a specific country or even a particular region.
With the growth of the snack industry, the industrial production of seasonings and flavors also began. Over time, alongside the development of diverse tastes, the demand for cleaner ingredient products from consumers has led to the creation of new flavors.
Başak Gıda develops and produces both traditional seasonings and innovative flavors for different industries, adhering to legal regulations and taking into account end-consumer expectations.
