Acem Ekmeği (Persian Bread)

Acem Ekmeği, translating to “Persian Bread,” is a traditional bread that reflects influences from Persian culinary culture. Known for its soft and slightly chewy texture, Acem Ekmeği often has a rustic, homemade quality with a golden crust and a tender interior.

Characteristics:

Shape: Typically round, flat, or slightly oval.
Texture: Soft and fluffy with a light, airy crumb.
Flavor: Mild and slightly savory, making it versatile for pairing with various dishes.

Serving Suggestions:

Perfect for accompanying stews, soups, or kebabs.
Can be used as a wrap for grilled meats or vegetables.
Enjoyed fresh with butter, cheese, or honey for breakfast.

Acem Ekmeği is a simple yet flavorful bread that adds a comforting touch to any meal.

İletişim ve sipariş

Acem Ekmeği (Persian Bread)

Acem Ekmeği (Persian Bread)

Characteristics:

Serving Suggestions:

KVKK BİLGİLENDİRME

VERİ SORUMLUSU BİLGİSİ

IRTIBAT KİŞİSİ

Diğer ürünler

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