Karadeniz Bread (Karadeniz Ekmeği)
Karadeniz Ekmeği is a traditional Black Sea region bread, known for its dense texture, rich flavor, and hearty structure. Made with natural ingredients and a slow fermentation process, it boasts a rustic crust and soft interior.
Ideal for pairing with soups, cheeses, and traditional dishes, this bread brings the authentic taste of the Black Sea to your table!