The category ‘Additives for Bakery Products’ includes specially selected additives to enhance the flavor, texture, and durability of bakery products. This category offers various additives such as yeasts that facilitate dough processing, promote the rising of bread and cakes, and essences that provide taste and aroma. Additionally, there are substances like shelf-life extenders, colorants, and texture stabilizers that help prolong the shelf life of products. Başak Gıda’s additives in this category are produced in compliance with food safety standards and are ideal for improving the quality of bakery products and ensuring customer satisfaction. Each product reflects the latest innovations in the food industry, offering a balanced choice in terms of both taste and health.